Because Indonesia is a country where the majority of the population consume rice, rice is definitely in our country is far more shapes and types than any other country. Want to know what it wrote?
1. Rice Uduk
Only in Indonesia alone this one kind of rice. In fact, in some areas of Jakarta, coffè found only in the mornings only.2. Rice Rames
rames rice is the food most easily met at the food stalls in Indonesia. besides cheap price, rice Rames also has a delicious flavor3. Yellow Rice ( "Rice Kuning" )
4. Rice Timbel
This is the type of rice that is served using banana leaf midrib guys! Rice this one is very popular, especially in the area of Sunda.5. Rice Kebuli
Rice is filled with the aroma of herbs and cooked using mutton broth, cumin oil. Not only that, kebuli rice is also served with fried goat meat.6. LONTONG
Lontong is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf.The dish is usually served cold or at room temperature with peanut sauce-based dishes such as gado-gado, karedok, ketoprak, other traditional salads, and satay7. KETUPAT
Ketupat or Kupat (in Javanese and Sundanese) is a type of dumpling made from rice packed inside woven palm leaf pouch.It is commonly described as "packed rice", although there are other types of similar packed rices such as lontong and bakchang.
8. Crazy Rice
White rice mixed with pieces of sausage, scrambled eggs, chicken, meatballs, rice has become a hallmark of crazy.
9. Roasted Rice
From the overall type of rice, perhaps Mindtalk Editorial provides separate points to the roasted rice. It is rice with high taste, especially when it is a lot of improvisation on the part where it is often filled with a variety of topping like chicken, anchovies bike, and so on.
10. Cat Rice ( Sego Kucing )
Wait a minute, this is not rice for pets you know! Rice cat is just a term only. This rice called rice cats are unique because of its presentation.
so that some of the uniqueness and miscellaneous serving of rice, the staple food of the people of Indonesia. . . . .
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